Champagne is used to celebrate life’s most important moments.
Effervescence is back for the fifth year returning to the stunning Hanworth House in East Brisbane. The ‘Blush by Effervescence,’ Long Lunch will be held on Sunday, October 4, with a focus on the most evocative of champagnes, rosé.
Alfrescho Caterering’s Alastair McLeod - TV presenter, chef, and bon viveur will again design an indulgent truffle four-course long lunch in the garden of the historic property, matched with six pink champagnes.
After the lunch, guests will be invited to stay an enjoy the property while listening to live music. There will be a bar available offering a variety of drinks.
The event will again be supporting Mater Foundation ‘Chicks in Pink’ as we reach towards our goal of raising $25000 for this very worth charity.
Spicers Hidden Vale, 31 August - 2 September, 2018
Champagne is used to celebrate life’s most important moments, but this August, Champagne enthusiasts will gather to celebrate the wine itself.
Effervescence is back for the third year in 2018, (August 31 - September 2) brighter and bubblier than ever. Come on Sunday for a day of Champagne, food and music or make a weekend of it by booking one of the special VIP packages with luxury accommodation and Champagne breakfasts, lunch, dinners and masterclasses.
We look forward to raising a glass with you again this August.