Sunday 21 July 2019 - 12pm to 6pm

Effervescence have again partnered with the Truffle & Wine Co to put together the very special lunch catered by TV presenter, chef, and bon viveur,  Alastair McLeod. Set in the garden of the historic property, the long lunch, starring the rare and expensive truffle, (‘Tuber Melanosporum’) offers 4 courses, each matched with a rosé champagne.

Menu

On arrival
Moët Ice Rosé

First course
Spanner crab, fermented grains, wild greens, truffle

Champagne Dumenil Rosé Vielles vignes premier cru
Champagne Laurenti Rosé

Second course
Roasted Kingfish, charred cabbage salad, yoghurt tartare
Canard Duchene Cuvée Leonie Rosé
Duval Leroy Brut Rosé

Fourth course
Burnt corn husk meringue, truffled corn mousse
Champagne Marc Hebrart Brut Rosé Premier Cru

Sunday 21 July 2019 - 2:30pm to 6pm

Tickets for the afternoon mini-tasting trail includes:

• A champagne tasting flute – the perfect way to enjoy champagne
• 3 x tasting tickets (or one full glass)
• Live music

Sunday 21 July 2019 - 3:15pm to 4:15pm; 4:30pm - 5:30pm

Generously donated by Victor Pugatschew from Champagne de Vignerons, this is a rare opportunity to taste a selection of 1996 vintage champagnes from some very exciting champagne growers.

Sunday 21 July 2019 - 3:30pm - 4.30pm

In this class Fleur will show you how to use the unique flavours of Champagne to create a truly memorable meal.  You will learn how to make, as well as taste:

• Seared Scallops with Champagne Truffle Cream
• Champagne Risotto
• Champagne Sorbet