Cooking with Champagne Class
Sunday 21 July 2019 - 3:30pm - 4.30pm
In this class Fleur will show you how to use the unique flavours of Champagne to create a truly memorable meal. You will learn how to make, as well as taste:
- Seared Scallops with Champagne Truffle Cream
- Champagne Risotto
- Champagne Sorbet
Price: $130pp
Sunday 21 July 2019 - 3:30pm - 4.30pm
In this class Fleur will show you how to use the unique flavours of Champagne to create a truly memorable meal. You will learn how to make, as well as taste:
- Seared Scallops with Champagne Truffle Cream
- Champagne Risotto
- Champagne Sorbet
In addition to tastings, all guests will be served a glass of champagne to enjoy while watching the class and a recipe booklet to take home
Note: Catering for food intolerances is not possible for this class.
Tickets include:
- Entry to the afternoon session
- 3 x tasting tickets for the mini-trail
- a champagne tasting flute
- Cooking Class as described above
- a glass of champagne to enjoy during the class
- recipe booklet