Long table Truffle & Rose Lunch
Sunday 21 July 2019 - 12pm to 6pm
Effervescence have again partnered with the Truffle & Wine Co to put together the very special lunch catered by TV presenter, chef, and bon viveur, Alastair McLeod. Set in the garden of the historic property, the long lunch, starring the rare and expensive truffle, (‘Tuber Melanosporum’) offers 4 courses, each matched with a rosé champagne.
Menu
On arrival
Moët Ice Rosé
First course
Spanner crab, fermented grains, wild greens, truffle
Champagne Dumenil Rosé Vielles vignes premier cru
Champagne Laurenti Rosé
Second course
Roasted Kingfish, charred cabbage salad, yoghurt tartare
Canard Duchene Cuvée Leonie Rosé
Duval Leroy Brut Rosé
Crispy duck, coal roasted Jerusalem artichokes, horseradish
Louis Roederer Rosé Vintage 2013
Champagne Frerejean Freres 2012 Rosé premier cru
Fourth course
Burnt corn husk meringue, truffled corn mousse
Champagne Marc Hebrart Brut Rosé Premier Cru
Price: $295pp
Sunday 21 July 2019 - 12pm to 6pm
Effervescence have again partnered with the Truffle & Wine Co to put together the very special lunch catered by TV presenter, chef, and bon viveur, Alastair McLeod. Set in the garden of the historic property, the long lunch, starring the rare and expensive truffle, (‘Tuber Melanosporum’) offers 4 courses, each matched with a rosé champagne.
Menu
On arrival
Moët Ice Rosé
First course
Spanner crab, fermented grains, wild greens, truffle
Champagne Dumenil Rosé Vielles vignes premier cru
Champagne Laurenti Rosé
Second course
Roasted Kingfish, charred cabbage salad, yoghurt tartare
Canard Duchene Cuvée Leonie Rosé
Duval Leroy Brut Rosé
Crispy duck, coal roasted Jerusalem artichokes, horseradish
Louis Roederer Rosé Vintage 2013
Champagne Frerejean Freres 2012 Rosé premier cru
Fourth course
Burnt corn husk meringue, truffled corn mousse
Champagne Marc Hebrart Brut Rosé Premier Cru
Tickets will include:
- Four course Truffle and Rosé lunch
- entry to the mini-tasting trail
- a champagne Tasting Flute – the perfect way to enjoy champagne