Long table Truffle & Rose Lunch

Sunday 21 July 2019 - 12pm to 6pm

Effervescence have again partnered with the Truffle & Wine Co to put together the very special lunch catered by TV presenter, chef, and bon viveur,  Alastair McLeod. Set in the garden of the historic property, the long lunch, starring the rare and expensive truffle, (‘Tuber Melanosporum’) offers 4 courses, each matched with a rosé champagne.


On arrival
Moët Ice Rosé

First course
Spanner crab, fermented grains, wild greens, truffle

Champagne Dumenil Rosé Vielles vignes premier cru
Champagne Laurenti Rosé

Second course
Roasted Kingfish, charred cabbage salad, yoghurt tartare
Canard Duchene Cuvée Leonie Rosé
Duval Leroy Brut Rosé

Third course
Crispy duck, coal roasted Jerusalem artichokes, horseradish
Louis Roederer Rosé Vintage 2013
Champagne Frerejean Freres 2012 Rosé premier cru

Fourth course
Burnt corn husk meringue, truffled corn mousse
Champagne Marc Hebrart Brut Rosé Premier Cru

Price: $295pp

Tickets will include:

  • Four course Truffle and Rosé lunch
  • entry to the mini-tasting trail
  • a champagne Tasting Flute  – the perfect way to enjoy champagne
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